In French Polynesia, the production of local alcoholic beverages relies on specific agricultural resources and expertise adapted to the territory. Several products stand out: pineapple wine, Tuamotu wines, local beer, rum, and artisanal liqueurs.
Pineapple wine is produced in Moorea from Queen Tahiti pineapples. This production is led in particular by Rotui, a long-standing player in fruit processing on the island. Pineapple wine is obtained by fermenting pineapple juice using a controlled process. The result is a fruity wine with distinctive aromas, different from wines made from grapes. It is generally consumed chilled and is one of Moorea's iconic products.
French Polynesia also produces wine from grapes grown in the Tuamotu Archipelago, mainly on the Rangiroa Atoll. The vines are planted on coral soil in a unique oceanic environment. These wines are produced in limited quantities and include white, rosé, and red wines. Their character is directly linked to the coral terroir and tropical climate. They are an internationally recognized wine specialty.
Local beer is produced by the Brasserie de Tahiti. It occupies a central place in local consumption and daily life. Production includes different ranges: lagers, amber beers, and specialty beers. They are distributed throughout the territory and available in shops, bars, restaurants, and at events.
French Polynesia also produces rum and liqueurs from local raw materials. Manutea rum, produced by Rotui, is made from distilled sugar cane juice. It comes in several varieties and is part of an initiative to promote local agricultural production. Artisanal liqueurs are also produced, notably from local fruits and plants. These liqueurs are obtained by maceration or infusion, then blended with alcohol, according to traditional or contemporary recipes.
In Moorea, these wines, beers, rums, and liqueurs are available in specialty stores, wine shops, certain supermarkets, and dedicated retail outlets. Establishments such as wine and spirits stores ensure the distribution of these local and regional products. All of these beverages constitute a specific offering, directly linked to the territory, which complements imported products and contributes to the gastronomic identity of French Polynesia.
Do you know more about this topic?
Complete, enrich, share!
Contact me
