Fishermen in Moorea

In Moorea, artisanal fishing is an age-old activity, passed down from generation to generation. Local fishermen set out to sea from beaches, bays, and passes to bring back fish intended to feed their families and be sold on the island. This is subsistence and local economy fishing, distinct from sport or tourist fishing activities.

Fish species

The most commonly caught species around Moorea include mahi-mahi (dorado), yellowfin tuna, skipjack tuna, grouper, parrotfish, surgeonfish, and various reef species. Species vary depending on the season, fishing grounds, and ocean currents.

Fishing practices

Fishermen use several techniques depending on the target species and fishing areas: trolling in open sea for large pelagic fish, line fishing from an outrigger canoe or along the reef, gill nets in the lagoon, spearfishing for reef fish, and fish traps placed on the seafloor. The traditional outrigger canoe (pirogue) remains the reference vessel for lagoon fishing.

Fish sales

Part of the catch is sold directly — on the roadside, at the Maharepa or Afareaitu market, or at the fisherman's home. Fish is typically sold in the morning, after the fishing trip. Prices vary by species, size, and freshness. Some fishermen also supply restaurants, food trucks (roulottes), or private customers directly.

Moorea's fishermen are essential players in the local food economy. Their work helps supply the island with fresh fish throughout the year, rooted in a short supply chain approach and Polynesian maritime tradition.